If you are a follower of reality TV, you may be aware of the eating challenges regularly undertaken showcasing the battle between mans stomach, and outrageous menu items. A local Perth restaurant has entered the fray in no uncertain terms by unleashing a monstrous 3.5kg masoko burger challenge.
It’s understood the challenge has not been successfully undertaken at the time of writing, however there is no shortage of challengers willing to give it a crack.
There are eating challenges and then there is this supersized challenge at a restaurant in Vic Park which could be the mother of them all. Continue reading
Is Your Restaurant Justified To Charge For Cakeage?
A local Perth restaurant has ignited debate over its decision to charge patrons a fee known as “cakeage” for cutting up a serving cakes that patrons bring with them to the restaurant. There are two very clear sides to the debate, with justification for morale victory being found on both sides. From the perspective of the business owner, generally the opportunity to buy a cake on premesis exists, and as such a byo cake situation decreases revenue for the business. Added to this, is the fact that there are costs incurred in serving the cake by way of staff time to do the cutting and serving, not to mention the wear and tear on crockery and utensils (plates will get broken, cutlery will get lost or stolen), and finally the cost to wash the dishes. Continue reading